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The MIC 18-6 Beer Canning Line offers fast, reliable canning with advanced technology for high-quality beer packaging. Designed for breweries of all sizes, it ensures precision, efficiency, and consistent results.

The MIC 18-1 Beverage Filling Production Line is designed for high-efficiency filling, capping, and labeling of various beverages. It ensures fast, reliable output with consistent quality for large-scale production.

The MIC 18-6 Automatic Soft Drink Filling Machine from Jiangsu Mic Machinery is designed for high-speed, precise filling, capping, and labeling of soft drinks. It delivers efficient, reliable performance for large-scale production lines.

The MIC 24-6 beverage can filling machine is designed for high-efficiency filling of carbonated and non-carbonated drinks. It ensures precise filling, capping, and sealing, making it ideal for large-scale beverage production with reliable performance.

The MIC Seal and Shrink Packaging Machine (35pcs/m) provides fast and efficient shrink wrapping for various products. With advanced sealing and shrink technology, it ensures precise, high-quality packaging at high speeds.

The MIC 18-18-6 beverage bottle filling machine is a high-efficiency, automated solution designed for filling various liquid products. With 18 filling heads and 6 capping stations, it ensures precision and speed, enhancing production lines for beverages. Ideal for manufacturers seeking reliability and performance.

The MIC 14-12-5 Soft Drink Bottling Line provides high-speed, precise filling, capping, and labeling for soft drinks. Engineered for large-scale production, it ensures efficiency, reliability, and top-quality beverage packaging.

The MIC WYD-1200 Nitrogen Dosing Machine provides precise and efficient nitrogen infusion for packaging applications. With advanced automation and high-speed operation, it enhances product stability and extends shelf life in food, beverage, and pharmaceutical industries.

Our equipment for pasteurization ensures precise heat treatment for beverages and dairy, effectively eliminating bacteria while preserving flavor, texture, and nutritional value, extending shelf life, and ensuring quality.