1.Dairy Processing Equipment-Complete Milk Processing Solutions by Jiangsu Mic Machinery
2.Key Features of Our Dairy Equipment
3.What Equipment is Used for Liquid Milk Processing?
4.What is Included in a Complete Liquid Milk Processing Line?
5.How Does a Milk Pasteurizer Work in Dairy Production?
6.Can the Same Equipment Process Both Fresh and UHT Milk?
7.Why Choose Jiangsu Mic Machinery?
Dairy Processing Equipment-Complete Milk Processing Solutions by Jiangsu Mic Machinery
As a trusted manufacturer and supplier of high-end liquid food machinery, Jiangsu Mic Machinery offers state-of-the-art dairy processing equipment tailored to the needs of modern milk and dairy factories. Our equipment is designed for the hygienic, efficient, and automated production of pasteurized, sterilized, and packaged milk.
Whether you're running an industrial milk processing plant or launching a new dairy venture, we provide scalable solutions for raw milk reception, standardization, homogenization, pasteurization, storage, and final packaging. Built for precision and longevity, our machines are ideal for small- and large-scale operations looking for dependable quality and advanced automation.
⚙️ Key Features of Our Dairy Equipment
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Modular Design: Our systems are fully modular and can be customized into a complete milk processing system for bottling, including inline or rotary fillers, cappers, and labeling stations.
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Hygienic Construction: All contact surfaces are made of SUS304/316L stainless steel, ensuring compliance with international dairy hygiene regulations.
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Automated CIP System: Each unit in the complete milk treatment line with CIP system supports automated cleaning to reduce downtime and improve sanitation.
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Energy Efficiency: Heat recovery systems and flow optimizations lower utility usage across the entire plant.
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Multi-Product Capability: Easily switch between milk, yogurt, cream, or UHT beverages with minimal changeover time.
🔍 How Does a Milk Pasteurizer Work in Dairy Production?
In a dairy factory, a pasteurizer is a critical component of the milk treatment equipment for dairy factories. It heats the milk to a specific temperature (usually 72–75°C) and holds it for 15–30 seconds before rapidly cooling it. This process kills harmful bacteria while preserving nutritional value and flavor. Our plate or tubular pasteurizers include fully automated temperature control, flow meters, and safety alarms for unmatched performance and product safety.
📞 Contact Us Today
Looking for reliable commercial milk production equipment, or a complete liquid milk processing equipment for dairy plants package? Let Jiangsu Mic Machinery be your long-term partner in dairy technology. Whether you're expanding an industrial milk processing plant or seeking a new complete milk treatment line with CIP system, we offer technical expertise, cost-effective pricing, and responsive after-sales service.
📧 Email: lewis@micmachinery.com
📞 Phone: 0086-13961211672