Knowledge Base

Non-alcoholic beer is generally not bad for you; it offers antioxidants and hydration with minimal alcohol and fewer calories than regular beer.

Root beer is a non-alcoholic soda flavored with vanilla, wintergreen and botanicals, distinct from traditional beer made via mashing and fermentation.

Most traditional beers contain only 1-3 grams of sugar per serving, as yeast consumes the sugars during fermentation.

Traditional beer contains gluten from barley or wheat, but gluten-free options exist, with a beer filling machine ensuring consistent quality for all.