Showing 1–9 of 5 results
Hot Melt Vacuum Pan
The cheese melting pot is the main equipment for the processing of processed cheese. The main function of the cheese melting pot is to heat and emulsify the cheese raw materials in it. Generally, the temperature of heating cheese is 80-85℃, and the emulsification time of the processed cheese is about 5-8 minutes. Heating and emulsifying for a long time will cause excessive emulsification, and the product will have quality defects such as oil precipitationg. The butter melting pot is heated by two methods: sandwich water heating and directsteam injection.
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Multifunctional Extractor Tanks
This equipment is suitable for traditional Chinese medicine, food, and chemical industries, supporting processes such as decoction, reflux, percolation, aromatic oil extraction, and solvent recovery. The inverted-cone extractor tank allows easy residue discharge and efficient heating. Equipped with a CIP rotating spray ball, temperature port, explosion-proof sight glass, and quick-opening charging port, it ensures simple operation and meets cGMP standards. The inner tank is SUS304 stainless steel, with fully insulated jacket and SUS304 outer finish. Accessories include defoamer, filter, cooler, oil-water separator, and cylinder control console.
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Single-effect External Circulation Vacuum Concentrator
The equipment is applicable for the concentration and recovery of industrial organic solvent (such as alcohol) of traditional Chinese medicine, western medicine, glucose, starch sugar, oral liquid, chemical industry, food, monosodium glutamate and dairy products. lt can be used in the low temperature vacuum concentration of heat sensitive substances with srnall batches and large varieties.
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Double Effect Energy Saving Concentrator
The concentrator is applicable for concentration of liquid materials for traditional Chinese medicine, western medicines, glucose, starch, monosodium lutamate, dairy foods and chemical industry, especially ideal for low temperature vacuum concentration of heat sensitive substances.
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Pressure Spray Drying Tower
The pressure spray drying tower is a high-efficiency drying system widely used in the food, pharmaceutical, and chemical industries. It works by atomizing liquid materials through a high-pressure nozzle into fine droplets, which are instantly dried by hot air in the tower, producing uniform, high-quality powder. This method ensures rapid moisture removal, excellent solubility, and stable product quality, making it ideal for heat-sensitive materials.
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