Hot Melt Vacuum Pan

The cheese melting pot is the main equipment for the processing of processed cheese. The main function of the cheese melting pot is to heat and emulsify the cheese raw materials in it. Generally, the temperature of heating cheese is 80-85℃, and the emulsification time of the processed cheese is about 5-8 minutes. Heating and emulsifying for a long time will cause excessive emulsification, and the product will have quality defects such as oil precipitationg. The butter melting pot is heated by two methods: sandwich water heating and directsteam injection.
  • INTRODUCTION
  • PARAMETER

Hot Melt Vacuum Pan – Advanced Cheese Processing Equipment

 

The hot melt vacuum pan is a high-efficiency solution designed for modern dairy facilities and an essential component of cheese processing equipment. Engineered to provide precise temperature control, uniform melting, and optimal blending, this machine ensures the highest quality output while minimizing waste. Its vacuum system helps reduce oxidation and moisture loss, maintaining the flavor, texture, and nutritional integrity of your cheese products.


Advanced Cheese Production Equipment Features

 

As part of top-tier cheese production equipment, the hot melt vacuum pan is built for both performance and reliability. Key features include:

•  High-capacity operation to support large-scale production lines.

•  Precision temperature management for consistent melting and blending.

•  Efficient vacuum system to prevent product degradation during processing.

•  User-friendly design that simplifies operation, cleaning, and maintenance.


Industrial Cheese Processing Equipment for Large-Scale Operations

 

This unit qualifies as industrial cheese processing equipment, capable of handling continuous production demands without compromising quality. Its robust construction ensures long-term durability, while advanced control systems allow operators to adjust settings for various cheese types, from processed slices to specialty blends. Integration into existing production lines is seamless, making it a versatile choice for expanding facilities.


Essential Equipment Used in Cheese Production

 

For dairy manufacturers seeking to enhance efficiency and output, the hot melt vacuum pan is a critical addition to equipment used in cheese production. It not only improves operational efficiency but also reduces manual labor requirements, ensuring consistent results and superior product quality. With its adaptability, the machine can support a wide range of cheese formulations, catering to diverse market demands.

 

Investing in a hot melt vacuum pan means investing in high-quality, reliable cheese processing equipment that streamlines production, enhances product consistency, and supports sustainable operations. Whether you are upgrading existing equipment or setting up a new production line, this machine is the ideal solution for efficient, industrial-scale cheese processing.

Output 120-150L
Steam consumption 80KG/H
Working pressure 0.3Mpa
Total power 30KW
Main motor power 22KW (Adjustable frequency conversion)
Main motor speed 1400rpm
Opening method Pneumatic
Working pressure 0.7Mpa
Cutting method Four-impeller stainless steel
Dimensions 3270*1600*2120mm
Approximate weight 1T
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