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Minute Vertical CIP System
A CIP cleaning system is one of the essential prerequisites for maintaining hygiene standards in food and pharmaceutical production. It eliminates cross-contamination of active ingredients, removes insoluble foreign particles, and reduces or eliminates microbial contamination and heat-related risks to the product.
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Small Scale Integrated CIP System
The small-scale integrated CIP system can perform individual operations such as acid washing, alkali washing, and hot water rinsing, or it can be programmed for fully automatic cleaning according to specific requirements. It not only effectively cleans equipment but also controls microbial growth. Additionally, semi-automatic and fully automatic control systems can be configured based on customer requirements.
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