Knowledge Base

Commercial root beer is non-alcoholic (<0.5% ABV), but homemade versions can become alcoholic if fermented too long.

Make root beer at home by simmering roots and spices, adding sugar and yeast, then bottling for 24–48 hours.

Beer tastes like fermented grains with hops, ranging from bitter to sweet, depending on ingredients, alcohol level, and brewing method.

Non-alcoholic beer is generally not bad for you; it offers antioxidants and hydration with minimal alcohol and fewer calories than regular beer.