In April 2026, Mic Machinery delivered a 2,000BPH vodka glass bottle filling line for a beverage producer in El Salvador. The project was designed for vodka packaged in glass bottles with wooden cork closures, with the production line centered on a 14-12-5 bottle washing, filling and corking machine.
The customer required a stable and automated solution for washing, filling, corking, bottle drying, and capsule heat shrinking. Based on the product characteristics, glass bottle format, wooden cork closure, and 2,000BPH production target, Mic Machinery developed a customized glass bottle filling and packaging solution.
The project demonstrates how beverage equipment should be selected according to the actual product, container, closure, and production requirements rather than simply comparing machine speeds.

The El Salvador project was developed for a vodka producer requiring a 2,000BPH glass bottle filling and packaging line.
The core project information includes:
Customer Country: El Salvador
Delivery Time: April 2026
Production Capacity: 2,000 BPH
Beverage: Vodka
Bottle Type: Glass bottle
Closure: Wooden cork
Core Machine: 14-12-5 Bottle Washing, Filling & Corking Machine
Bottle Process: Washing → Filling → Corking → Drying → Capsule Heat Shrinking
Production Type: Automated glass bottle filling line
The core line supplied for the project included a bottle handling system, 14-12-5 washing filling and corking machine, air knife drying equipment, and a glass bottle capsule heat-shrinking machine.
For a complete production plant, additional labeling, coding, secondary packaging, palletizing, and pallet wrapping equipment can be integrated according to the customer's production requirements and factory layout.
The El Salvador customer was looking for a reliable production solution for vodka packaged in glass bottles and closed with wooden corks.
The main requirements were related to production efficiency, bottle handling, filling consistency, closure stability, and finished-product appearance.
The customer required a production capacity of approximately 2,000 bottles per hour.
At this production level, manual bottle handling can become a significant source of labor requirements and production interruptions. The customer therefore needed an automated process that could maintain a stable bottle flow from washing through filling and corking.
Glass bottles require more controlled transportation than many plastic containers because excessive impact or unstable bottle movement can result in breakage.
The production line therefore needed smooth bottle transfer between washing, filling, corking, drying, and capsule shrinking.
Because the project involved new or prepared glass bottles, the customer required bottle washing to be incorporated into the core filling equipment.
The 14-12-5 machine combines bottle washing, filling, and corking functions, allowing the main process to be organized around a continuous production flow.
The bottle uses a wooden cork rather than a standard screw cap.
This makes cork insertion an important part of the production process. The filling and corking system needs to maintain stable bottle positioning while completing the closure operation.
The customer also required a heat-shrink process for the glass bottle capsule around the neck and cork.
This finishing process helps create a consistent appearance across the finished vodka bottles and supports the premium presentation of the product.
Based on the customer's requirements, Mic Machinery configured the core production system around a 14-12-5 bottle washing, filling and corking machine.
The main process can be summarized as:
Glass Bottle Handling → Bottle Washing → Vodka Filling → Wooden Corking → Bottle Drying → Capsule Heat Shrinking → Labeling → Coding → Secondary Packaging → Palletizing → Pallet Wrapping
The exact final configuration can be expanded according to the customer's factory, packaging format, and future production requirements.
The El Salvador project uses glass bottles because the customer's vodka product requires a packaging format compatible with its product positioning and wooden cork closure.
This means the filling technology differs from canning equipment.
For example, a juice canning filling machine is primarily designed for canned juice and other compatible non-carbonated beverages. A Beverage canning machine generally handles metal-can filling and seaming, while a drink canning filling machine is also designed around can-based beverage packaging.
These technologies should not be selected simply because their nominal production speeds are similar.
For this project, the correct engineering direction is a glass bottle filling and corking line because the customer uses glass bottles and wooden corks.
This distinction is especially important for buyers comparing beverage filling machines online. Container type, closure method, beverage characteristics, and production process should be defined before comparing machine models.
A 2,000BPH production target refers to the planned production rate, but the actual line should be evaluated as a complete system.
The bottle washing, filling, corking, drying, capsule shrinking, labeling, coding, packing, and palletizing sections should be coordinated so that one machine does not become a production bottleneck.
For example, if bottle feeding is unstable, the filling machine may have to stop even when its filling capacity is sufficient. Similarly, if the labeling or packing section cannot process the required output, bottles may accumulate downstream.
Therefore, line engineering should consider:
Bottle transfer speed
Filling capacity
Corking stability
Conveyor accumulation
Drying efficiency
Labeling speed
Coding position
Secondary packaging speed
Palletizing capacity
Operator access and maintenance
This complete-line approach is especially important for an overseas beverage factory project.
Before equipment manufacturing and installation, the production line should be planned according to the customer's available factory space.
Important considerations include:
Building dimensions
Equipment footprint
Conveyor direction
Bottle flow
Maintenance clearance
Operator working areas
Electrical connections
Compressed air
Water supply
Drainage
Packaging material storage
Finished-product handling
For glass bottle lines, bottle movement should be planned carefully because unnecessary transfer points can increase the risk of impact or bottle breakage.
The layout should also leave sufficient space around the filling and corking machine for cleaning, inspection, maintenance, and operator access.
“We were looking for a reliable 2,000BPH solution for our vodka glass bottles with wooden corks. Mic Machinery provided a complete configuration around our bottle format, including washing, filling, corking, drying and capsule shrinking. The equipment arrangement made the production process more organized and reduced the amount of manual handling required.”
Mic Machinery's project portfolio covers different beverage categories, production capacities, packaging formats, and international markets. These cases can help buyers compare equipment configurations before selecting a production line.
The China project demonstrates a high-capacity automated water bottling solution with water treatment, bottle blowing, filling, packaging, and palletizing.
China 24000BPH Complete Water Bottling Line Project Case | Mic Machinery
This Germany project provides a useful comparison for buyers considering aluminum-can filling for beer. It uses a higher-capacity canning configuration and isobaric filling technology.
Germany 6000CPH Beer Can Filling Line Project Case | Mic Machinery
The Australia project provides a reference at a similar nominal production scale and can help buyers compare beverage filling configurations for different products and bottle formats.
Australia 2000BPH Drink Filling Line Project Case | Mic Machinery
This Russian project has a similar 2,000BPH production scale but uses aluminum cans and isobaric technology for beer. It provides a useful comparison between glass bottle filling and carbonated beverage canning.
Russia 2000CPH Isobaric Beer Can Filling Machine Project Case | Mic Machinery
The Italy juice project demonstrates another beverage canning application and can be compared with the El Salvador glass bottle vodka project in terms of beverage type, packaging format, and filling technology.
Italy 6000CPH Juice Can Filling Line Project Case | Mic Machinery
The production target for this project is 2,000 bottles per hour (2000BPH).
The line is designed for vodka.
The project uses glass bottles with wooden cork closures.
The core machine is a 14-12-5 bottle washing, filling and corking machine.
Yes. The project configuration integrates bottle washing, liquid filling, and corking into the core production section.
The air knife dryer removes residual moisture from the outside of the bottles. This can help prepare the surface for subsequent labeling and coding operations.
Not necessarily. Pasteurization depends on the customer's product formulation, process requirements, and validated production specification.
The suitability for another beverage depends on the liquid properties, bottle dimensions, filling volume, closure, and process requirements. A new product should be evaluated before confirming the final equipment configuration.
The El Salvador 2000BPH vodka glass bottle filling line was developed around a specific combination of product, container, closure, and production capacity.
The project uses a 14-12-5 bottle washing, filling and corking machine as the core equipment, with bottle drying and glass bottle capsule heat shrinking forming the main downstream processes. Additional labeling, coding, secondary packaging, palletizing, and pallet wrapping equipment can be integrated according to the customer's complete production requirements.
For beverage manufacturers in El Salvador and other Latin American markets, this project provides a practical reference for planning a 2,000BPH glass bottle vodka production line.
If you are planning a similar-scale vodka, spirits, juice, water, or other beverage filling project, the correct machine should be selected according to the product, bottle or can format, closure type, required capacity, factory layout, and future expansion plans.