Showing 73–81 of 78 results
Plate Sterilization Equipment
The plate sterilization complete equipment is a continuous thermal processing system for liquid products such as dairy, beverages, fruit juices, and alcoholic drinks. It integrates heating, sterilization, holding, and cooling in one compact unit, effectively extending product shelf life. With flexible configuration, high-precision PLC control, and an energy-saving heat recovery section, the system delivers reliable performance and significant operating cost savings. Its corrugated plate design achieves up to 92% heat exchange efficiency, making it an ideal choice for food and beverage processors seeking both quality and efficiency.
Learn more
Scraped Surface Heat Exchanger
The scraped surface heat exchanger is designed for heating or cooling high-viscosity, heat-sensitive fluids and products containing solid particles. It features a jacketed cylinder with a rotating rotor and scraper blades that continuously remove product buildup from the heat transfer surface. This prevents fouling, eliminates burning, and ensures uniform heat transfer. Widely used in dairy, condiment, and fruit processing industries, it handles products such as butter, sauces, tomato paste, and purees. With flexible series or parallel configuration and simple structure, it is especially suitable for small and medium-sized enterprises.
Learn more
Fruit Washer
The fruit washer is applicable for cleaning of fruit and vegetable materials. It is energy-saving, as the cleaning water can be recycled after filtration. The fruit and vegetable materials can continuously rotate in any direction during the cleaning process. The cleaning degree is high. The circulating water sends raw materials towards the discharge direction. It is equipped with a lifter, which facilitates linkage with other equipment.
Learn more
Roller Type Cleaning Machine
The equipment consists of motor, water pump, roller, support, scrubbing brush, spray tube, hopper, water tank, transmission shaft, and electric control switches. Through chain drive, the motor powers the roller rotation. Materials entering the roller are washed by spray tubes and scrubbed by brushes for effective cleaning. Two water tanks are located at the bottom: the clean water tank (near the inlet) supplies fresh water, and the circulating water tank (near the outlet) collects and reuses water after filtration. The equipment is suitable for cleaning root vegetables. Production capacity: 5–20 T/h.
Learn more
Bubble Washer
The bubble washer uses rising air bubbles to gently clean fruits and vegetables without causing damage. It is ideal for delicate produce such as berries, leafy greens, apples, and pears. With continuous operation, water recirculation, and automatic controls, this equipment ensures efficient cleaning while saving water and energy. It is widely used in juice processing and fresh produce packaging lines.
Learn more
Roller Sorting Machine
The roller sorting machine is designed for inspecting and sorting fruits and vegetables such as apples, tomatoes, and potatoes. Its rotating rollers ensure full surface viewing for manual or vision inspection, allowing operators to identify and remove defective produce easily. With optional waste conveyors and spray washing at the discharge end, the unit offers flexible and efficient quality control in processing lines. Built with food-grade materials, it is durable and easy to maintain.
Learn more


