Showing 64–72 of 72 results
Circulating Evaporating And Degassing Whole Set Equipment
The circulating evaporating and degassing system is an automatically controlled system designed according to the process requirements of material evaporation. Its primary function is to allow the product to enter a vacuum tank, where a portion of its moisture is evaporated. To remove a sufficient amount of water, the product circulates through the vacuum tank multiple times. During circulation, the product is heated through a plate heat exchanger, and the generated steam is condensed in a tubular heat exchanger. The evaporator simultaneously ensures effective degassing of the product.
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Minute Vertical CIP System
A CIP cleaning system is one of the essential prerequisites for maintaining hygiene standards in food and pharmaceutical production. It eliminates cross-contamination of active ingredients, removes insoluble foreign particles, and reduces or eliminates microbial contamination and heat-related risks to the product.
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Small Scale Integrated CIP System
The small-scale integrated CIP system can perform individual operations such as acid washing, alkali washing, and hot water rinsing, or it can be programmed for fully automatic cleaning according to specific requirements. It not only effectively cleans equipment but also controls microbial growth. Additionally, semi-automatic and fully automatic control systems can be configured based on customer requirements.
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Inning Charge Of Type Sterilization Machine
The tubular sterilizer offers a wide sterilization temperature range and precise temperature control, enabling broad application. It is suitable for various fruit juice beverages, especially those with high fiber and high pulp content, such as pineapple, carrot, peach, pear, apple, date, strawberry, and orange. It is also suitable for low-acid or neutral beverages, such as peanut milk, lactic acid bacteria drinks, and tea beverages. Its sterilization effect is even more outstanding for high-viscosity, poorly flowable products like sauces and fruit purees.
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Tubular Heat Exchanger (UHT)
The UHT tubular heat exchanger is ideal for processing a wide range of liquid and semi-liquid food products. It handles high-viscosity materials, pulpy juices, and fiber-rich beverages with ease. Its robust design ensures uniform heating, efficient cooling, and reliable performance. Common applications include milk, plant-based drinks, fruit juices, tea beverages, sauces, and purees. The system is easy to clean and maintain, making it a practical choice for modern food processing lines.
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Experimental Type Sterilizer Unit
The experimental type sterilizer unit is a tubular sterilizer unit specially designed to obtain test data for the laboratory. Integrating heating, sterilization, cooling and heat recovery, it fully simulates the actual production situation of the workshop and truly reflects the production data for the laboratory. The sterilizer unit is provided with pasteurization, high temperature instant sterilization and ultra-high temperature sterilization, which can realize the aseptic status if equipped with aseptic canning (or aseptic sampling valve).
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Multi-Section Type Plate Heat Exchanger
The plate heat exchanger is an ideal device for liquid-to-liquid and liquid-to-vapor heat exchange. It features high heat transfer efficiency, low heat loss, compact and lightweight construction, small footprint, easy installation and cleaning, wide application range, and long service life.
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Single-Section Type Plate Heat Exchanger
The single-section plate heat exchanger is designed for dedicated heating or cooling tasks in food, beverage, and dairy processing. Its compact, gasketed plate design delivers high thermal efficiency in a small footprint. Easy to clean and maintain, this unit is ideal for pasteurization, cooling, and CIP heating applications. With flexible capacity and reliable performance, it is a trusted choice for processors worldwide.
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Two-Section Type Plate Heat Exchanger
The two-section plate heat exchanger is designed for applications requiring two thermal functions in one compact unit, such as heating plus regeneration or heating plus cooling. It is widely used in milk pasteurization, juice processing, and CIP systems. By recovering heat through the regeneration section, it significantly reduces energy consumption while maintaining a small footprint. Easy to clean and maintain, this unit offers a cost-effective solution for dairy and beverage processors seeking both efficiency and reliability.
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