Showing 487–495 of 496 results
Experimental Type Sterilizer Unit
The experimental type sterilizer unit is a tubular sterilizer unit specially designed to obtain test data for the laboratory. Integrating heating, sterilization, cooling and heat recovery, it fully simulates the actual production situation of the workshop and truly reflects the production data for the laboratory. The sterilizer unit is provided with pasteurization, high temperature instant sterilization and ultra-high temperature sterilization, which can realize the aseptic status if equipped with aseptic canning (or aseptic sampling valve).
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Multi-Section Type Plate Heat Exchanger
The plate heat exchanger is an ideal device for liquid-to-liquid and liquid-to-vapor heat exchange. It features high heat transfer efficiency, low heat loss, compact and lightweight construction, small footprint, easy installation and cleaning, wide application range, and long service life.
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Single-Section Type Plate Heat Exchanger
The single-section plate heat exchanger is designed for dedicated heating or cooling tasks in food, beverage, and dairy processing. Its compact, gasketed plate design delivers high thermal efficiency in a small footprint. Easy to clean and maintain, this unit is ideal for pasteurization, cooling, and CIP heating applications. With flexible capacity and reliable performance, it is a trusted choice for processors worldwide.
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Two-Section Type Plate Heat Exchanger
The two-section plate heat exchanger is designed for applications requiring two thermal functions in one compact unit, such as heating plus regeneration or heating plus cooling. It is widely used in milk pasteurization, juice processing, and CIP systems. By recovering heat through the regeneration section, it significantly reduces energy consumption while maintaining a small footprint. Easy to clean and maintain, this unit offers a cost-effective solution for dairy and beverage processors seeking both efficiency and reliability.
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Plate Sterilization Equipment
The plate sterilization complete equipment is a continuous thermal processing system for liquid products such as dairy, beverages, fruit juices, and alcoholic drinks. It integrates heating, sterilization, holding, and cooling in one compact unit, effectively extending product shelf life. With flexible configuration, high-precision PLC control, and an energy-saving heat recovery section, the system delivers reliable performance and significant operating cost savings. Its corrugated plate design achieves up to 92% heat exchange efficiency, making it an ideal choice for food and beverage processors seeking both quality and efficiency.
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Scraped Surface Heat Exchanger
The scraped surface heat exchanger is designed for heating or cooling high-viscosity, heat-sensitive fluids and products containing solid particles. It features a jacketed cylinder with a rotating rotor and scraper blades that continuously remove product buildup from the heat transfer surface. This prevents fouling, eliminates burning, and ensures uniform heat transfer. Widely used in dairy, condiment, and fruit processing industries, it handles products such as butter, sauces, tomato paste, and purees. With flexible series or parallel configuration and simple structure, it is especially suitable for small and medium-sized enterprises.
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Fruit Washer
The fruit washer is applicable for cleaning of fruit and vegetable materials. It is energy-saving, as the cleaning water can be recycled after filtration. The fruit and vegetable materials can continuously rotate in any direction during the cleaning process. The cleaning degree is high. The circulating water sends raw materials towards the discharge direction. It is equipped with a lifter, which facilitates linkage with other equipment.
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Roller Type Cleaning Machine
The equipment consists of motor, water pump, roller, support, scrubbing brush, spray tube, hopper, water tank, transmission shaft, and electric control switches. Through chain drive, the motor powers the roller rotation. Materials entering the roller are washed by spray tubes and scrubbed by brushes for effective cleaning. Two water tanks are located at the bottom: the clean water tank (near the inlet) supplies fresh water, and the circulating water tank (near the outlet) collects and reuses water after filtration. The equipment is suitable for cleaning root vegetables. Production capacity: 5–20 T/h.
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Bubble Washer
The bubble washer uses rising air bubbles to gently clean fruits and vegetables without causing damage. It is ideal for delicate produce such as berries, leafy greens, apples, and pears. With continuous operation, water recirculation, and automatic controls, this equipment ensures efficient cleaning while saving water and energy. It is widely used in juice processing and fresh produce packaging lines.
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